Bada Bing Pork Chops

I love the All Recipes website and get a lot of inspiration from there.

My next thing to try is Bada Bing Pork Chops.

1 cup Italian-style salad dressing
1/2 cup Worcestershire sauce
1/2 cup applesauce
1/4 cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops

Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow the marinade baste to cook completely onto the chops.

I'm going to make two batches of marinade so I can use fresh for the basting process. And I'm going to use lemon juice instead of lime. Can't wait to try it. I'll marinade them tonight and then Abbie can grill them tomorrow. Now, what to go with???

Maybe some corn on the cob and baked beans? Sounds good to me. The boys will like it.

And here are the boys I cook for, working on a puzzle during the weekend.