I started by looking at handmade aprons by Jennifer Carr, then ended up on her Hot Mama Apron Blog. Then, I found the recipe for Monkey Bread. I'm making this stuff this weekend. The boys will have fun and we'll all enjoy eating it.
Sweet Monkey Bread
2 cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits.
1 stick butter, melted
1/2 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
Slice each raw biscuit into four pieces. Roll each piece into a ball.
Put butter in a bowl and melt it
Combine sugars and cinnamon in a bowl
Dip each ball of dough into butter then into sugar. Place ball into a lightly greased bundt pan. Repeat until all pieces of dough have been dipped and placed in the bundt pan. Kids will love doing this!!
If there is any remaining butter or sugar, pour it over the top of the dough in the pan.
Bake at 350 for 30 minutes or until golden brown and no longer doughy in the center.
I'll try to get some pics when we make it and then post. I'm glad to have a blog, this is more of an organizational tool and a memory "book" for my kids than something that other people read, but I'm a visual person and this is right up my alley.
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