Tortilla Roll-ups

I can't sleep tonight.  I get wired this time every night.  I need to start drinking a glass of wine or something to ease me into sleep mode.  While blog hopping, I found a recipe I've seen many places before, but it is yummy and easy and I wanted to remember it, so I'll post it here. 

Tortilla Roll Ups

2 (8oz) Cream Cheese at room temp

1 pkg Hidden Valley Ranch dressing mix

1 can Ro-Tel Tomatoes, drained

1 sm can chopped olives, drained (I use green onions instead)

1 pkg 10 lg flour tortillas

Mix cream cheese and dry dressing mix together. Add tomatoes and olives. Spoon out onto tortilla shell and spread thin. Roll tortilla up and refrigerate for a few hours.  Once firm, cut into pinwheels.

You can also leave out the tortillas and mix this as a dip with chips.